All the way, when they arrived at Tengchong West Dong Courtyard for dinner, everyone was hungry, but even so, a rich dish was placed there, no one moved first, for the travel people, let the mobile phone eat first is almost the rule. In addition to the signboard of the big vegetables, the roasted small ears pig, there are volcanic hot sea, braised whole fish, sauce-fragrant whole duck, steamed pot chicken, black pepper beef and willow, brine platter, stew stew, plum vegetables, meat lotus leaf clip, Dongji meat cake, and shun salted duck eggs, of course, I can't lack my favorite thin bean powder, I really admire the first person to invent the thin bean powder, definitely a super foodie. In this, the very distinctive local dishes in Tengchong are volcanic hot seas. In our view, this is actually a hot pot. There are various dishes in it, and the middle is burning red charcoal, also known as Tengchong earthen pot (this name is really grounded), It is the New Year's Eve dinner of the local people, eating the earthen pot, and living in a red and hot day. It must be this moral. The sauerkraut inside has been stewed for a long time, especially delicious, and then the water on this side will be more fragrant. Tengchong's name came here with a hot atmosphere, and I felt that the enthusiasm of life was not allowed to be lit. #Enjoy life #Yunnan travel #There is a life called Yunnan #Collect New Year's Good Luck Ceremony #Food Search