The authentic Subang cuisine of the old state-owned hotel Subang cuisine was formed in the North and South Dynasties, basically composed of Suzhou, Yangzhou, Nanjing and Zhenjiang. The Xiehe restaurant, fresh river (hu) and local seasonal fruits and vegetables are characteristic, and the taste is sweet. Xiehe restaurant, Suzhou City state-owned old hotel, tastes authentic and affordable. Locals often patronize, queues are super long, be patient, a table is difficult to find during the annual festival! Special Suzhou dishes, infiltrated exquisite: squirrel carp, sweet and sour; fried shrimp, smooth and tender Q bullet; crab powder tofu, soft and delicious; sound oil paste, hot oil poured in. The boss speaks an authentic Suzhou dialect, let you experience the strong Suzhou flavor, so that you can truly integrate into the life of Suzhou's old foundation. This is the taste of old Suzhou!