To the south, this restaurant is on the north side of Hupao Road, at the intersection of Hupao Road and Manjuehu Road. If you take the bus to the zoo station, there are many lines through the zoo station, 180, 194, 197, 315, 318, 31, etc., so the traffic is convenient. But because it is a scenic spot, sometimes the bus will be very crowded and the road will be very congested. In order to go to this net red restaurant to eat, I also specially chose a rainy day, because I was afraid that the weather in the road scenic spot would be good, but the traffic jam would delay the time. At the intersection of Manjueyu, you will see a white statue of a character, which is the sign of Qinghui Hotel (a homestay). On the south side of this sculpture, there is an uphill path, and the first hillside is up. You will see this tea garden and Xinyi Garden common courtyard, a pot on the small side of the path is planted with black soil organic vegetables, Hangzhou has a special supplier to some restaurants to distribute, black soil is to be recycled. The largest box of Xinyiyuan Restaurant is on the first floor, which can accommodate 15 people, and the restaurant also undertakes wedding banquets because there is a separate hall. The layout of the restaurant is novel and stylish, mainly Chinese and Western creative dishes, and the restaurant also uses the advantages of the scenic environment, including afternoon tea, evening tea, desserts, etc. The restaurant is surrounded by large floor-to-ceiling glass windows, and the light is very transparent. I came here one big and one small. I know that this store has a lot of net red dishes, but I don’t know how to order it right at once. The restaurant manager Wan led our mother and son to sit down. I saw that she was very friendly and asked her subordinates to do things. It was very neat and very good. Ask her to help arrange our dishes, but the arrangement is very level. Freshly ground tofu, when I brought it up, I was not tempted by the beautiful display, because such a product is also available in Longjing Caotang and the yard restaurant. It is not the first time I have seen it, but when we put these kinds of condiments into the tofu, we found that the good taste is really unique. There are two flavors of exclusive sauce, one seems to be crab willow, one seems to be what pulp and so on, especially can outline the delicious. Snowflake beef, the beef is very tender, the stew is very simmering, I ate the rich feeling of foie gras, the beef is mashed under the beef block, and a small circle around is pineapple, the mashed potatoes are integrated into the beef juice, the children like it very much. Net red Spanish flounder rice, 88 yuan a piece, brought up a large piece of flounder covered with black rice, topped with cheese, and a piece of green lemon, a small dish of cheese on the side. The waiter will help squeeze the lime juice into the flounder rice, and then stir it evenly. After stirring, even the flounder is stained with the color of the flounder juice. Haha~ The small dish of cheese on the side is reserved for guests who need to add it again. I ate it and felt that it was enough thick sauce.