Originally came here, this time it was a happy return! Because I am going back to Shanghai, I don't share the specialties of this creative restaurant with my friends. Isn't it a lack of bright colors during the perfect journey. The outdoor greenery of Xinyi Garden is well maintained, and the garden restaurant in the lush forest is willing to wait even for an hour. The app that you don’t have to wait for is delicious. In fact, you can’t use it. You still have to queue up at the store. Fortunately, there are few diners at lunch time. The children are happy to take a photo with the rabbit and bear at the door of the store. They are not conscious and they are in line. Return to the truth, comment on the signature dishes! Clear water out of hibiscus, natural to carve, not this tofu, at first glance, there is no dazzling place, in turn add salmon diced, crab willow, hot sauce, soy sauce, onion, and finally a little sugar fresh, suddenly stunned! Taste buds enjoy this unexpected delicacy, such as a wonderful person with a great style, one point less and one point less, can not reach that feeling! Laughing friends lose weight, no sugar, the taste is far worse, and then still obedient! Besides dessert happiness, chic shape, chocolate beans may wish to change to soft chocolate sauce, bread baked best crispy inside tender, ice cream used better, this dessert even if passed. It is also amazing to have the signature seafood ink fish rice, which is rich and rich in taste. It is definitely the favorite of the old people! The luxurious winter melon soft the entrance is instant, the golden soup is just right, I like it! The bullfrog did not do a bad job, the signature dish snowflake beef selection is not good enough, absolutely tender but not good enough, please forgive my high-quality requirements, eat a basket and put it down, the bottom of the mashed potatoes mixed with cheese, quite fragrant. Manjue-saurus fish, rich ingredients, why not change the fresh base shrimp to replace the shrimp dry, the soup color is golden, it looks gorgeous, the gold soup is cut to avoid white pepper, the huobin won the main, the taste is discounted a lot. The oomei juice is added with lime, I like it very much! The taste of the ancient method is moderately sweet and sour. In summary, this is a gourmet restaurant worth sharing with friends. April on the world is full of Fangfei, full of spring in the middle of the night, and the willow dark flower and bright new garden. The deliciousness has entered this place.