I have never been to Hangzhou without eating Hangzhou cuisine. It is very close to Shanghai cuisine. It is light and mainly sweet. The taste is sweet. Students who are not happy with spicy may not be used to it. There are several home-cooked restaurants in Hangzhou, and the prices are very approachable. Every time you come to play, you must go to the restaurant. The sweet and sour ribs of the new white deer restaurant are all signature dishes.