The sun is shining, even the food in the plate is as bright as flowers, but don't think that is the beauty of this season. Without the chef's fancy, how can the pan in front of you have the sun-like brightness? ! In my eyes, every chef who is not a stylist, is a makeup artist, stylist, and even a master of art in the season, it is worth my admiration and admiration; Those eye-catching food, it is worth me to intoxicate, go after the taste... Just like this new continent in spring, facing the gift of the same season, after the wonderful hand of Master Du, you can always flash a warm spark, you can't help but dissatisfied. The main show in spring, the same fresh and crisp spring, but because of the gorgeous auxiliary of shrimp seeds, like walking on the red carpet of everyone's attention, the star-like focus, so that the spring is not mixed with a trace of numbness and sweetness, with the icing on the cake light "savoury" bright, Become the darling of this season. Fresh and tender chicken stew, like the newly unearthed, is really the first time to eat. Just the simple pastry, the whole when the plate is set, it seems to touch the earth's fragrance, moist and slippery, tender and crisp, fresh and fragrant, that is the most grounded natural taste. That went to the shell of green bean petals, but this season is very short of fresh goods, with the snow-like refreshing salty fresh, accompanied by the smell of the sea of anquid eggs, with the taste of grass in the sponge, perfect and impeccable. I don't know the origin of the camellia chicken, but there is a spring soup, this steam pot boiled, must have been through a long time of precipitation, will let you drink a sip thinking about the second mouth, endlessly indulge in the chicken soup fresh mouth. There are also aromatic crab meat mixed with tofu, aromatic steamed buns chopped fresh walnuts, aromatic shrimp omelette, fresh spicy bean curd fish fillets, oily bacon spring bamboo shoots, bursting Xiangyang white bamboo shoots, fresh bean petan fried horseshoes... too many spring ingredients from different north and south, will be full of spring colors in the garden, An ancient brain poured into the dining basin in front of you. Shanghai's spring is very short, but Shanghai's spring is beautiful. Shanghai's food is very spring, only because the chef in Shanghai is very sunny.