Jiang mother duck in Xiamen on the penultimate day, local friend Teacher Hong took me to eat Jiang mother duck, "Zhongshan Road, travel meal". At first, he thought it was so-so, he sent me the address, "Xinwutang Jiang mother duck". I was surprised, "this one, I saw it, I was going to eat it! Xie Xufeng has been here!" This one ranked the head name of the ginger duck on a review, even in the tourist area, the taste is not bad. The ginger duck, the most important thing is to use the ginger mother duck. Jiangmu in many places, especially my hometown Shandong area is abandoned, or just take "planting ginger" as a seed, ginger mother is often very cheap to sell, people eat fresh ginger, ginger mother, small and spicy, not popular at all! Unexpectedly, in Xiamen, ginger mother has become the soul of "the first dish in southern Anhui", enough spicy and enough, hot ginger mother and the peaceful duck are the gods. This ginger duck is different from the Jiade Xiangjiang duck I have eaten on Songbai Changqing Road before. Jiadexiang has opened in the Songbai area for eight years. A community shop, the couple's fly restaurant, basically sold out at 7 o'clock every night. During the festival, it is estimated that it will be sold out at 5 or 6 o'clock in advance. The taste of this home is heavier, ginger mother fragrant, at first glance, it is very appetite for eating, but the saltiness is too high, if you add the kohli dish and the duck together, the taste will be more peaceful. The ginger duck in Xinwutang has a lighter taste, brushed honey, and a higher sweetness, but the ginger is not fragrant enough, and it is a little broken, the taste is almost a little, the taste is more suitable for foreign tourists, and the acceptance will be higher. The practice of ginger duck is similar to the ginger duck in Guangdong. It is to put raw fresh ingredients in a hot casserole. With the sauce, it is cooked until the water is volatile and the fragrant is overflowing. You can simmer a variety of seafood vegetables, and the ginger duck is only one. Ginger duck can be packed and taken away after the baboon, so many people will bring it as a hand letter to friends in other places, this is a very strong dish in southern Fujian, is the taste of southern Fujian.