XU'S CREATIVE DISHES Review

在携程团的券，非常满意。这家吃过好几次。现在菜品要少一些，不过品质依旧。和朋友聚会许家创意菜，大家都非常喜欢。环境很好，性价比很高。

餐厅的精品川菜创意十足，样式与味道俱佳，灯光效果营造出大气、优雅、时尚的用餐氛围，非常有档次，细节之处值得称赞。适合商务宴请、朋友聚会。

许家菜餐厅位于成都府城大道西段的仁和新城，突出创意亮点，环境布置和装饰细节之处很用心，高端大气上档次，用餐感觉优雅和舒适。服务礼貌专业周到。

Yugong, in the Xujia cuisine store on the sixth floor of Chengdu Renhe New Town. After the Spring Festival this year, we had dinner in this store and we visited it. It was still under renovation. Today we have to see the true face of Lushan. The cutting-edge multimedia restaurant, the above ancient plate ancient opening of the world son-in-law to make up the sky after the day laser day and other myths as the background, through the changes of light and shadow and music, to create a different dining experience. It is indeed very novel. There are also some minor problems, such as no pause in the middle, people can't be overwhelmed, the light is too dark, and the color and shape of the dishes cannot be well reflected. My suggestion is that there is more than one ancient plate between each paragraph. The myth of the sky and the earth, the sky and the sky, the sky and the sky, the sky and the sky are the background, and the lights are turned on to let everyone eat a dish. Go to the next paragraph. Overall, it's still creative

I chose Xujia cuisine in Chengdu banquet and Xujia cuisine. I didn't regret it and felt very worthwhile. The environment is the typical dark black tones of high-end style, probably because of the 10% service fee, so the service is really good. I chose more than a dozen dishes from Xujia's signature brand. Chenpi Dengying beef and snow lotus juice. Ge Xianmi felt that it was the most suitable taste. I ordered two copies. It was really kung fu dishes. Red oil rouge radish and truffle cauliflower stalks were very refreshing and I tried to eat most of them. Clear soup chicken bean flower is also the signature dish of this house. It is said that the process is complicated, very refreshing, and there is no soup left. The main dish is red carp. I don't know if I am particularly blessed. This skirt is very large and fat and delicious. It is four or five pieces in each serving, which is enough to eat. The first time I tasted the practice of pepper pigeons, it can reduce the greasy feeling of meat. The outer skin is crispy and it feels like I can eat half more. Gongbao peony shrimp balls are very delicious. Although there are many peppers, the taste is very harmonious. The taste of pickle juice, sweet pepper, peach, is very good. It is a cold dish with local taste. I like the drink. I chose freshly squeezed cantaloupe juice and mint cucumber juice, and Bitan snowy specialty of Emei Mountain. After the meal, Mi Yixuan and Black Tibetan tea were sent. Although in addition to the cost of the package, a 10% service fee was charged, it was really worth it. The manager also texted himself on the evening after the meal to ask about the taste of the dishes and suggestions and criticism. It was worth coming again. #I'm a flower lover #Romantic dating restaurant #Check in the world YO