XueShan NiMa Zang Restaurant Review

I came to Lhasa with the group. On the first day, I found this restaurant according to Trip.com's strategy and recommendation. I liked the waiter's Tibetan menu, and ordered pretzel beef tongue, fried Tibetan chicken, noodle soup, Tibetan curry, butter tea and potato shreds for vitamin supplementation. The two people didn't finish eating. I am a foodie who supports specialties. I am responsible for saying: Tibetan food is very exquisite. From tableware to serving, I will take the tray and put it neatly on the table. There is no taste of Sichuan cuisine, the seasoning is very light and not greasy. I don't know if it is improved due to tourism. But most of the people who dine with us are Tibetans and lamas. Cost-effective, recommended to the same group partners on the same day.

Today's group of this thing is very delicious, the shape is also very beautiful, the fragrance is also very unique, I have eaten a very good food, I will come to this place to buy in the future. The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing

Actually, it's good, I recommend it.

High-end atmosphere, low-key luxury has connotation

在拉萨最繁华的路段上。店里光线有些昏暗，酥油味也比较重。酥油茶青稞酒都是一大壶一大瓶的，炒饭有丰富的选择，分量也实在。传统的藏椅很舒服，可以整个人躺下去，一顿饭，慢慢地吃，累了就睡会，看看书，太惬意啦！