XueShan NiMa Zang Restaurant Review

I came to Lhasa with the group. On the first day, I found this restaurant according to Trip.com's strategy and recommendation. I liked the waiter's Tibetan menu, and ordered pretzel beef tongue, fried Tibetan chicken, noodle soup, Tibetan curry, butter tea and potato shreds for vitamin supplementation. The two people didn't finish eating. I am a foodie who supports specialties. I am responsible for saying: Tibetan food is very exquisite. From tableware to serving, I will take the tray and put it neatly on the table. There is no taste of Sichuan cuisine, the seasoning is very light and not greasy. I don't know if it is improved due to tourism. But most of the people who dine with us are Tibetans and lamas. Cost-effective, recommended to the same group partners on the same day.

Today's group of this thing is very delicious, the shape is also very beautiful, the fragrance is also very unique, I have eaten a very good food, I will come to this place to buy in the future. The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing

Actually, it's good, I recommend it.

High-end atmosphere, low-key luxury has connotation

This taste is very good, very authentic, the environment is good, people are very comfortable, the feeling of being quiet is very recommended for their home not only the food, the taste is good, the seasoning is less healthy, and the price is not expensive. Going out will not hurt the body, often eating too much seasoning food will hurt the body.