Yabuhan Soba Review

The buckwheat noodle shop we went to is Xiaoyan's most famous 100-year-old noodle shop. Many people will come here [Xiaoyan·buckwheat house·Half] In fact, I didn't know when I ate, I just knew... And that day we were the last table of guests, The grandfather boss also asked us where we came from... Suddenly a good surprise 💕 This skiing is completely impossible to take care of the whole process to eat this and that ～

There are not many people here (we let the hotel book for us because the comments suggest booking in advance). At 7:15 there were a lot of seats in the store, probably because it was drizzling. The menu is English, so there is no problem. The price on the menu is plus 8 [%] tax. Even if you use Google Maps, this store is not easy to find. The signboard of this store is not English, so we have to ask if others have arrived. There are some waiters wearing kimonos. The atmosphere here is very good, There are rice paper square lights and wooden structures above the head. The buckwheat and tempura in this store are very good, a little spicy. We also tasted buckwheat water, which is used to cook buckwheat water. The restaurant only accepts cash payments.

There are many Japanese people who eat buckwheat noodles next to the creek. There are hot noodles and cold noodles. There is a bowl of raw eggs in the cold noodles. Japanese eggs can be eaten raw. It is a strange taste to put soy sauce and stir it with noodles.

I really didn't expect that the price and quality were surprising to me, it was really nice 😙

The overall feeling is very exquisite, and the dishes are very high in value, completely unexpected