Yanfu Private Home Cuisine(Heng long) Review

来山东的第一顿鲁菜，听说这家已经开了10年以上，看到菜单的一瞬间，腰花的做法之多已经超出了我的想象，佩服之极，竟然还有槟榔腰花，不敢尝试新品只能默默选择经典爆炒腰花，即便如此，还是吃不习惯啊，九转大肠怎么九转的咱也不知道，不过的确是酸甜辣软烂，对煎饼六样的期待值过高，配菜种类虽然多，但是加在一起并没有额外附加效果，糖醋鲤鱼造型满分，味道只能说一般，葱烧海参的确是连葱都好吃，总体来说，来山东还是要打卡鲁菜的，毕竟是八大菜系之一呢

闫府私房菜，听当地人介绍这家店的三杯鸡特别著名，好吃。那次去店里用餐了特意尝了一下，感觉挺棒的，鸡肉特别嫩，而且三杯鸡底下的汤汁特别浓郁，好喝好吃

中秋节家人在“家”团圆[呲牙]味道无啥 大家最开心呢 就是一起整整齐齐啦 吃个热闹 吃出个人情味道 再聚会 可能就是元旦啦

作为济南最知名的新晋老字号餐馆儿，在济南吃鲁菜的首选地儿之一~糖醋鲤鱼绝对是宴请必点，造型bigger十足，十年如一日的范儿，正宗就一个字儿~槟榔腰片堪称店家招牌，秘方秘制，确实毫无腥臊，清香耐嚼，据说孟爷爷吃过都说好~闫府第一福也是招牌菜式，可谓逢吃必点，鸡蛋豆腐的融合恰到好处，软嫩香滑却又不散不碎，创新又不失鲁味精髓，确实值得一试~九转大肠更是鲁菜经典中的经典，酸、甜、香、辣、咸五味俱全，色鲜味浓，也是鲁菜中必点的首选菜，俗话说不尝何以论英雄~油璇和老济南甜沫都是特别经典的济南小吃，好吃不贵又极具特色~葱烧海参蹄筋看似普通，其实颇见功底，葱段与海参、蹄筋的香味完全交融，同时软烂入味，真心不错~爆炒腰花可以说是闫府的看家招牌菜，也正是“闫腰子”闻名的由来之一，色亮鲜嫩，口味醇厚，润而不腻，但就去除腥臊方面来说，相较槟榔腰片会略逊一点，不过瑕不掩瑜，在济南依旧是制作腰花的翘楚之一~位于泉城的中心地段，地理位置毋庸置疑，环境设施服务都全无槽点~

Who said Lu cuisine is not delicious ❓ My ① disagreed ‼️📍 Detailed address: 416🕙 4F, Hang Lung Plaza Business hours: 10.00-22: 00🌟 Highlights: As the first of the eight major cuisines, my Dalu cuisine 🉑 is a test of chef's skills. Now it is also innovative to maintain the original Lu cuisine characteristics. It is delicious and exquisite 🍲 Dishes recommendation: 🐟 Sugar and sour salmon: Classic Lu cuisine, choose the Yellow River big salmon outer skin is crispy, the fish meat is fresh and tender, the sour and sweet taste is delicious 🐷 Nine-turned large intestine: I have to say that the nine-turned large intestine is getting more and more exquisite. The taste of the large intestine is just right, and the hawthorn is greasy.🐷 fried waist flower: Salted, this is a test of the chef's knife and work waist flower is very beautiful, all oily, fragrant 🍲 Milk soup leek family blessing: old Jinan special leeks, this season eat just milk white soup, delicious, delicious 🥙 Xuanfu No. 1⃣ Fu: Although it is just simple tofu, But the taste is smooth and tender, home-cooked, suitable for all ages #food delicacy club #romantic dating restaurant #local food to eat #my late night cafeteria #tast the authentic old brand @Ctrip Community Creation Center

There were so many people at lunch yesterday, waiting to catch the plane, but fortunately, it took about 20 minutes to queue up. This time on the last day in Jinan, I tasted Lu cuisine and ended perfectly! Two people ordered the first pair, mustard spinach, sweet foam, pot stickers, Gongbao chicken, southerners feel that the amount is really big, so bloated, can't finish it...

This private kitchen in the east block of Hang Lung Plaza is very easy to find. I arrived at the store at noon and waited for a while before I went in. The decoration style is relatively bright and the service is OK. The fried waist flower is a signature dish and a special dish. The waist flower knife is still very good, the cut is very thin, the burning is very tender and delicious, the taste is sour, although the first time I eat this sour taste, I feel pretty good. Gongbao chicken is quite satisfactory, the chicken is quite large, the fried is very tender, and the peanuts are very fragrant. The roasted double winter is the green vegetables and mushrooms, the green vegetables are not very good, may be hot, the vegetable leaves to eat below, it is old and tasteless, the green vegetables in the middle are delicious, the mushrooms are very smooth and tender.