Yaojiangchun·taipingyang Restaurant Review

The price is not too expensive, most of the dishes sold are Ningbo specialties. The tableware is quite elegant. It is really rare in restaurants on the mainland. Most of them are vacuum-packed white tableware, which is quite unstylish. Fisherman's crab paste ￥29 This is a snack eaten by Ningbo people. It is made of raw crabs. The crabs are cut into small pieces and made into paste. It is very salty to eat, but the taste is very fresh. The crab shell is quite thin and crisp, so the crab meat is easy to eat. The crab meat is quite soft and tender, with fresh sweetness, and there is no fishy smell expected. It has a light wine flavor, a very special snack. The big head dish is very similar to the white radish, but it is a different vegetable. This dish is said to be roasted, so it takes a long time to cook, but I don't think it is too like roasting. After the instructions of netizens, it should be done in the way of (fire leaning) rather than roasting. It was like a rice cake. It tasted like a radish with a strong sauce, salty and sweet, and tasted good, but a bit too salty to eat until the end.