There were indeed too many people on the Tanabata Festival, and I didn't know how to control the number of admissions. After that, I added dozens of tables to get enough seats. I really don't have the courage to eat raw oysters, but I heard my father say that it tastes good, and other seafood is of normal standard. Well, by the way, the crayfish is very good, very strong, the meat is very full, the taste is not bad, much better than the restaurant outside. However, as soon as I went up, I was robbed, and I only ate one -_-#. The cake tastes good, tiramisu and lemon oysters are better than each private roasting, I regret that I only ate one each. By the way, I highly recommend the noodles there. They are all cooked by their own ingredients chef. The pickles in the topping are delicious. I ate two bowls of noodles, but there is not much noodles. Seafood porridge is too pit, don't go to order, there is a small crab stick inside, the others are carrots. I will go again for the cake.