Yat Lok Restaurant Review

The Yile Roast Goose on Stanley Street, Central is an old Hong Kong-style shop. It's delicious, but it's not astonishing. In Central, the price is cheap. And it is a Michelin-style restaurant, it is worth a try.

Yile first opened in Tai Po, until nearly 2000, only moved to the central restaurant, and the famous memory is only one street away, but this does not affect its popularity. The most frightening thing about this store is that it only collects cash, and it is embarrassing to worry about not bringing enough money every time. One characteristic of Yile roast goose is that the mainland does not have the goose itself is a thin goose, the crispy skin is thin layer of lean meat next to the bone, more prominent the crispy skin, and the meat's greasy feeling has gone three points.

Yile Roast Goose, a one-star restaurant recommended by Michelin for Hong Kong cuisine, is located on the ground floor of 34-38 Stanley Street, Central, Hong Kong. It has been on the Michelin-starred restaurant list since 2013. Yile roast goose opened in Tai Po in 1950, moved to Stanley Street, Central more than 10 years ago, and the only street separated from the Jiji, Yile roast goose restaurant is not big, very crowded, it looks like no ordinary tea restaurant, Yile roast goose is burned every morning, 120 a day, sold out. The menu is posted on the wall, starting with the glass at the entrance of the restaurant, to the four walls in the restaurant, all filled with the menu, in addition to the roast goose is a signboard, they have other things, such as: white cut chicken, oil chicken, rose oil chicken, barbecued roasted, roasted dumplings and other Hong Kong-style roasted roasted pork. If it is chicken or goose, you can choose the part, legs and non-legs are different prices, of course, the leg parts will be more expensive. Roasted bacon can be a la carte, or with rice, rice noodles, etc., I feel that if you order, the price will be more expensive, but the amount of meat you eat will be much more, if you just try the taste before you, you can also choose the dish head meal fast food, relatively speaking, this will be cheaper. Hong Kong's tea restaurants are not very green, although you can order greens, but only butter lettuce, or fermented bean curd (this is only served in season). There is no free tea here, clear water charges 3 yuan, clear tea charges 15 yuan, so many guests simply order a drink, frozen lemon tea and frozen milk tea are the best-selling. The food is very simple, no tricks, the skin of the roast goose is very thin and crisp, the whole is very sweet, the skin is tasted, and the meat is also tasted.

It is this store is a Michelin-star recommendation. The main dish recommended is roast goose. Although the roast goose is indeed delicious, it is far from as amazing as their oil chicken. We want a roast goose oil chicken, roast goose, the skin is crispy, oily, not greasy, bite his bones, even bite out of the brine... and their oil chicken, I told my wife at the time I didn't have any good adjectives to describe it. I have been to Singapore, the country of oil chicken, but I have not eaten the travel notes that I am very satisfied with, especially people like me who come from Guangdong.... But the oil chicken of Yile has made me an eye-opener. Their chicken is a rose chicken. Although I don't know what it is, his chicken is very tender and chicken skin oil, and it slips in as soon as the entrance is entered. We are still not satisfied, and we ordered a white cut chicken. The same, it is of high quality. ...I don't think it's as amazing as the oil chicken, but this white chicken is also very delicious. The environment is a bit crowded, but the small shop is famous. The service is indeed more crowded, and the boss and clerk are a little anxious.

"Can cure me, the food is a piece..." 1⃣️ 18 paparazzi powder (except for the seat is a little less, no problem) 2⃣️ Jiuji Niuqi (the queue is very long, but I have a hidden way to eat) 3⃣️ Red Bean Ice Room (I got up early and got hungry on the roadside and bought a pineapple bag, which was too delicious) 4⃣️ Rongfa Food stall (very fireworks, affordable, A little salty, the taste is light, you can let the master less condiments) 5⃣️ Xing15 (the boss is super nice, the dessert is delicious, the tea is not bad, I also bought two small bags to go home and soak it myself) 6⃣️ Regal Ice Cream (this must be eaten when you see it, Very special) 7⃣️ Yile Roast Goose (Internet reviews say that the service is not good, but I think it is worth eating, the roast goose is very crisp, the roast goose is the best to eat, others are generally)

How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can't stop eating my mouth! #My food trip #Food delicacies #Local food to eat

Going to the Michelin star, it is not difficult to find the subway in Central and following the navigation. I saw the Lu Yu tea room. When I went there, there were only a few people at the door at 6 o'clock. We followed it for 5 or 6 minutes. I went in, because they were all table-shaping, so the turnover was faster. The three of us ordered a pile (that is, the goose's 1/4, the leg side), ordered a medium-breaked roast, a dish, three meals, eating very full, too much for the roast, in fact, should order a small portion of the roast. The roast goose is indeed roasted with tender skin and fragrant meat. It is full of oil in one mouth, but it will be greasy to eat too much. I think it is almost 4 yuan at most, and it is very greasy to eat. The dinner is about half an hour, because the table is very crowded and there is no space, so everyone is eating and leaving. Roast goose is good, it is much better than the later food in Sha Tin, but it is not as magical as expected, it is a better roast goose!

Today's Yile roast goose is really a bit of a must-have, mainly for roasting, it is simply too ecstatic, juicy and meaty edges are still very sweet and crispy, full of taste, it is a surprise, then put on the chili oil, snoring ～～ a four-word idiom yyds! Still so delicious, friends who come to Hong Kong must try ～