#Queue to eat hot pot April holiday, friends have an appointment to eat this Japanese hot pot in Financial Street. Special reminder that the door will be opened at 11 o'clock on time, otherwise you have to wait in line for an hour and a half. It's really true that I rushed to the first wave of seats and saw the customers who came 10 minutes late queued up at the waiting area at the door. A friend booked the 248 Heniu Chang eat package, and the waiter went to the table to order food, and understood why this house was so hot. 🌟 First, because of the cherry blossom season activities, the restaurant has limited products and gifts. The store said that every year, there are limited seasonal activities during the cherry blossom season, which is the eighth year of its family. This year, the cherry blossom season is March 22-April 30. Three limited time content: 1. Sakura mousse March 22 - March 31 limited dessert - handmade cherry mousse mousse. Unfortunately missed, did not taste. 2 Sakura ice cream April 1 - April 30 limited taste. Sakura pink ice cream is actually a peach oolong sea salt milk taste. In the self-service dessert area, you can take it yourself. In addition to the girls who want to take cherry ice cream to punch in the cherry tree, many children also like it. 3. Sakura TOTE package limited gifts from April 4th to April 30th. Members can redeem TOTE packages with points, with caramel brown and forest green colors, corresponding to the color of cherry tree trunks and cherry leaves. Shopping trips are very useful. 🌟 Second, the choice of dishes is particularly rich. Unlike the usual self-service hot pot to the dining table, this restaurant is first served by a waiter to help you order food at the table. There are more than ten kinds of pots to choose from. Before you eat with the beef, you can order a variety of side dishes, fish sashimi, sushi, grilled, fried, staple food, desserts on the menu. We ordered the bottom of the sushi roast and tomato pot. In addition to eating with cattle, Japanese kimchi and other side dishes, roast durian, fried sweet potato, grilled herring, octopus roast and other roasting are very distinctive and worth recommending. These are delivered to the table by the waiter, and they are done as you want. Only vegetables, fish balls, tofu, etc. are placed in the ingredients box car with closed extraction mouth, which is self-collected, especially neat and clean. Drinks are placed in the refrigerator or buffet table, and they are also picked up on demand. 🌟 Third, the product has quality. There are three parts of the beef, and the beef Baole shoulder, snowflake and cow and cow front chest. The shoulder meat is thinner, the snowflake and cow fat are moderately thin, and I prefer the slightly fat and cow front chest. According to the practice of eating sushi pot in Kanto, Japan, raw eggs are served. The good and the cow first pick the egg liquid, and then the sauce to eat, the taste is more smooth. I was super full and I didn't order staple food, but I still had to taste the dessert. Mango pudding and durian Dafu were good. The fruit smoothie looked delicious, but I really couldn't eat it. Keep it for the next time. Going out and taking a photo with the lucky cat brother and sister at the door, one is a cat who drinks tea, and the other is a cat who eats watermelon, which is so cute. There is a long queue at the door, limited products are popular, super rich, quality ingredients service, cost-effective, no wonder so many people wait for seats.