Yi Yuan Peking Cuisine At The Westin Taipei Review

Looking at a very high-end store, the duck inside is well done, and the old Beijing fried noodles taste very good, that is, the waiting time is longer, and the roast duck is also a more hard-working dish.

The Beijing restaurant in the central mountain area of Taipei, the Beijing cuisine restaurant, ordered the most famous Beijing duck in Beijing cuisine. The roast duck tastes very good. The skin oil is bright and delicious. The dried fried balls are fried with small ingredients.

The waiter divided the meal, a bit similar to the Western food model, but the dishes are very exquisite, the materials are more particular (I am more picky for cucumbers, the cucumbers in the south are not as good as the cucumbers in the north)

The reception dinner arranged by Ctrip's Taiwan colleagues for the male group was "Beijing cuisine" at the "Gion Garden" in Westin B2. Although it is full of exquisite and delicious, but goose! Isn't we coming to Taiwan to eat authentic Taiwanese food? What night market, the stalls are hot fried, why do you have Beijing roast duck in Taipei? ! Well, I still have to thank you very much for this dinner. Thanks!

When it comes to roast duck, of course, it can’t be compared with Beijing. There are not many people. The roast duck is ready-made. The table is very fast. The service is in place. It is also packaged for us. The skin is a bit soft. The duck meat noodles are a bit salty. The dishes are good. They are very flat. They are no different from our taste. I hope that the hygiene can be synchronized. I like the taste of Beijing.