Yiyiyabatu Review

No rabbit can live out of Sichuan, this sentence is also very applied in Deyang, the spicy rabbit head here is definitely a must, friends can eat this with five or six bottles of beer, very refreshing. .

Although the dumb rabbit was so spicy that I jumped my feet, I used green millet spicy, fresh and fragrant. I would lose my taste if I ate it continuously. I didn't eat it in the end, but I didn't deny that it was delicious, with the acid of the pepper. The pepper rabbit is very mellow and hot and sour, just right, no grain left. The braised vegetables are medium and upper level, and the sauerkraut noodles are at least 80 minutes. The most unexpected is that the pot side has been ordered three times in a row. One person has to continue to eat after dying. The inner soft outer skin is slightly crispy.

Fame food recommended by locals in Guanghan. 📍 Detailed address: The place is very easy to find and the navigation is very accurate. From Chengdu, passing by the Samsungdui Museum, just beside a big road. 🖼 Restaurant environment: The door face is very small, but after entering, there is a sudden open feeling. There are both small cards and banquet halls. The environment is full of birds and flowers, and the ground is full of sweet-scented osmanthus. 🍽 Recommended dishes: come to eat dumb rabbits, of course, I want a dumb rabbit. The taste is good, salty, but very spicy and spicy. In contrast, cold rabbits are very general, not the taste in the impression. 💰 Per capita consumption: 90🍜 Restaurant total score: 85