As an award-winning Chinese restaurant, Yuting won a Michelin Star in the first edition of the 2017 Shanghai Michelin Guide, and is the first Michelin restaurant guide in mainland China. Yuting is unique among many Shanghai hotel restaurants, interpreting Shanghai's local cuisine, reflecting the profound food culture of Shanghai and its neighboring provinces of Jiangsu and Zhejiang. Consultant chef Lu Xuming focuses on the delicate seasonal flavors, giving the menu a seductive modern taste, and the menu is updated year-round with the season. Shanghai cuisine is known for its color, aroma and flavor. To enhance the dining experience, the wine cellar also offers a variety of wines and high quality teas. In addition, the cellar has a collection of global wine collections and a wine tasting table for guests.