Yu Xiang Yan·Chop Bell Pepper Fish Head Restaurant (Yuelu Mountain Wangyue Park Store) Review

In the park, this park does not allow dogs to walk 😂 I don't know what operation is to walk around to eat. After eating, it sounds quite reasonable. [Taste] delicious! It really makes people linger [Environment] Clean and hygienic [Service] Warm and responsive

Flame fish head must eat list! But specially for this dish to punch in. In addition, Changsha stinky tofu is also very famous. Changsha must eat! Black classic stinky tofu, tender outside, crispy and delicious! The steamed meat is a pleasant surprise, I love this dish.

I haven't come for a long time, the surrounding environment has changed, the park has been repaired, the whole environment is very good, and it is great to eat a walk. The fish head is still delicious, that is, I didn't ask me how spicy this time, so it was too spicy, so spicy that I doubted life. It is recommended that you can't eat spicy in advance to emphasize slightly spicy. The noodles are not the previous handmade noodles, a little bit uncooked, super miss the previous handmade noodles, delicious.

The environment is good, Chinese style, there are card seats and private rooms. There is also a circle of places next to the lake. It is quite comfortable to sit in and eat when the weather is good! Hunan's signature, pepper fish head, this store has also been open for a long time, the first time I ate, I was surprised, so big fish head, really super big, a fish head can eat four people, plus some powder, there is no need to order other dishes, and then there is braised pork, very soft, It tastes great. After eating fish head and eating noodles, it is also superb.

The first time I came, it was a little small, the environment was very good and nice. It may be better in summer, and there is a lotus pond in front of the store. I ordered the fish head, it was oversized, I wanted to order food, the waiter sister was very intimate to tell us that 2 people were enough (the result was that the two of us had not finished eating), the fish head was really full, the taste of chicken feet was not my dish, although there were oysters inside, but the chicken feet inside were not soft enough.

I drove my family to eat. I was not familiar with Hexi. I turned around for a while. I was in the park. The scenery inside was very good. The Chinese-style restaurant was very artistic. The pond bridge and water lily were good. The scenery was good but the mosquitoes were good in summer. It was spicy enough to bite with the chili sauce. Not as spicy as expected, it feels like braised beef is almost just a change of cooking method, and people who don't eat spicy food can also accept it. The chicken is fried with bacon. This is not spicy and delicious. There are fried noodles in it. I don’t remember it. It’s as crisp as snacks. It’s delicious. Fried bacon with bamboo shoots and bamboo shoots are all meals, and finally the pepper fish head. This is really strong. It doesn’t look spicy. How to say that the meat is very tender.～ Great ～ It is also equipped with clear water and soup mixed with fresh spicy, big open, especially strong, but the appearance is a bit not good-looking, so I don’t post pictures. Picture ～ Overall it is a good restaurant with its own characteristics

After a day strolling in Changsha, it is located in the park, very quiet, the environment is not bad, there is a feeling of moonlight in the lotus pond. The standard-sized fish head is sold out, and you can only eat half of it, but the portion feels a lot. The food has a sense of ritual. The fish meat is very delicious. The entrance is melted. It can be said that it is a very authentic pepper fish head! Spicy, please be cautious if you don't like spicy food. Other dishes are generally the same. The store also sent a plate of special fermented fermented bean curd, which is delicious, but remember to be served with rice or coarse grains

In the park, there is a small parking lot until the end, the environment is absolutely good, especially this time to enjoy the flowers. The pepper fish head is a signature dish, it is really big, and it will be ignited after serving. The dishes are still tasteful. There is no sweet taste of the dishes in many restaurants now. It is indeed Hunan cuisine. The quicksand bag is very good. The quicksand inside has a certain viscosity and is delicious. Go left at the park gate,