Yuchuangzuobengeheshi Review

🦀 The sense of ritual of the cherry blossom season ‼️ One crab seven eating feather creation 🍓 Hangzhou food Japanese food exploration store ⛩️ feather creation ● banquet cuisine 🉑 Hangzhou Japanese food which is strong, recently planted by sisters to create the feather creation Benge and food. The Goddess Festival is coming, Jimei walks together, women should be better to themselves. 📍 ADR: Hangzhou Qingchun Road 203 ⌛️ Business: 11:30-14:00 17:30-22:00🚇 Transportation: Metro 1/2 Line 🔹 Fengqi Road C5 Exit ❤️🧡💛💚💙 Into the feather world, there is a cave in the sky. The costume of the cherry blossom trees is in sight. The cherry blossom season is on the spot. Don't miss the good scenery of punching in and taking pictures. The lobby on the first floor has the work of the Japanese sculptor "Yuyou", and the large film of the atmosphere is improved. We dine on the second floor, there are boxes and scattered seats, the elegant courtyard design environment is very suitable for dating. 🌈🌈🌈🌈🌈 Traditional Japanese materials, exquisite creation, please make an appointment in advance for dining. Every day's ingredients are fresh and delivered. Under the ingenuity of the chef's ingenuity, every dish is both color and fragrance, and you need to feel it carefully. 🍣🍣🍣🍣🍣◼️ Pine Leaf Crab Seven eats "Crab Foot Stabs 🦀 Crab Foot Grilled 🦀 Crab Shell Steamed Egg 🦀 Crab Pot Steamed 🦀 Crab Tempura 🦀 Crab Congee 🦀 Crab Hot Pot" before cooking, the waiter wearing a kimono 👘 will bring the live crab to the table and test it for the guests. The behemoth's slow dancing tongs are really a bit cute. ◼️ Seven dishes are tasteful, starting with fresh sashimi, to soup porridge, from cold meals to hot meals. Open the taste buds and activate them, to the end, the amount of food is not much but just right. Fat crab meat, raw, hot roast, steaming, everything is exquisite and tender. The seventh-flavored crab porridge properly captured everyone's stomach, and the warm hug was particularly intimate. The cooked crab porridge is very soft, but there is a full sense of granules, and it will not feel paste. The large crab meat incorporates the fresh taste, which is very tasty. ◼️ Huoqi salmon sushi ◼️ To say that the Japanese food is delicious or not, the basic cuisine of sushi is very interesting. Usually it is a must-order series for the pre-dinner, and the subjective taste is quite important. Today's sushi, that must be given a good review. The salmon treated by the fire can be eaten with confidence, the sushi rice is delicious, and the mouth is fragrant and the mouth is delicious. ❣️ TIPS✅ Special Benge and Food, Seven pine leaf crab strong stalls are launched. The season of cherry blossoms is indispensable for a ritual Japanese cuisine. Recently, Japanese feather creation should be planted! 💰 400/person

Celery crab meat frozen: I was amazed as soon as I came on the stage. The crab meat frozen into a bran shape, with refreshing dumpling vinegar, and experienced a sweet, fresh, tender, fragrant, slippery and soft taste combination. The front dishes are exquisite and picturesque, and I can't bear to move. I like the abalone coke cake very much, retaining the original flavor of abalone, with the coke cake and green bean mud. Although it is a fried thing, it can eat the feeling of (salty) dessert, love it. Sashimi nature gift of summer cool and delicious, the favorite is bluefin tuna fat, the taste is very soft, in the mouth hovering, release the grease of the sweet taste and aroma. The fried sardines are paired with small green peppers, the outer layer is light and crisp, the inner layer is tender and smooth, and the oil-absorbing paper is placed on a delicate plate, which makes people eat. Cooked red wine boiled beef tongue with onion mud, a favorite dish. The beef tongue is softly cooked by red wine and easy to enter. The addition of light cream makes the taste silky. The sushi master who makes us sushi is Japanese. It is eaten now and the rhythm is smooth and complete. The pinched rice ball is tight and not scattered. After chewing it in the mouth, the particles are clear, and the taste buds are picky about it. Big bamboo sushi, soft and full of elasticity, taste elegant and sweet. Blue tuna sushi, dense and delicate, soft texture, slightly sweet and sweet, is more obvious. Chibei sushi, very fat, full of crisp sweet, charming metallic flavor. The master will drop the carp first, eat it delicious and the meat is tight. If you feel that you are not full, you can tell the chef that he will give you sushi for free until you are full! Dessert vanilla soy ice cream, high value, soft taste, sweet but not greasy, eat sorrowful.

My favorite foie gras "black truffle red wine foie gras" in Japanese food is too good to look! I felt that the camera in my hand was not worthy of this dish. Red wine like blueberry jam, soft foie gras with crisp bread dry, together with the entrance, instant, sweet, full of meaning. "Huoqi foie gras sushi" made on the spot, in the foie gras at the most warm time on the table, with seaweed gently wrapped, while dripping oil, while the entrance, really fragrant ～ soft rice seems to be integrated with foie gras. Indispensable fried in Japanese ingredients "Tang Yang chicken nuggets" wrapped thin and crispy, chicken tender and juicy. "fried shrimp tempura" crispy outside and tender inside, taste quite satisfactory. Japanese food I refused the sashimi "special selection three" "peony shrimp sashimi" the most grand dish, although not eating sashimi, but the size of sashimi platter still makes me happy to mention the camera, it is very beautiful. Special dessert "homemade pancake" soy powder taste and matcha taste, pancake sticky, as the last dessert, full feeling is too strong, not very pleasant. Environment and service need not say more, can not be more satisfied!

The character outbreak, grabbed the highest and most popular Yu creation Benge and the orange V double package for food in January, I admired my own speed. I booked a seat by phone one day in advance, and went directly to get off work. You can park for free for two hours for dinner. The door of the store faces Qingchun Road. The decoration of the Japanese-style wooden structure is very distinctive. The girls and brothers in the store are wearing kimonos. There is a welcome card on the table. The girl service is very thoughtful. She just sat down and poured hot tea, sent hot towels, and served the pre-dinner side dishes. Sashimi platter, does not match the promotional picture, sashimi has three kinds, tuna, white fish, salmon, each cut very thick, very fresh, eat very fat. Sushi platter, there are four different sushi, see the previous comments suggest that the chef use seaweed to wrap the sea urchin sushi, the chef adopted the suggestion, sea urchin sushi will not slip. Barbecue platter, the Japanese barbecue here is very particular, the sauce is brought to Jiugongge, the sister built different sauces to eat different seafood, and also helped us grill seafood. Scallops, choose two practices, one cheese baking, one garlic baking. Grilled prawns, the sister let us eat with special plum salt. Red snail, the soup in the guest is delicious. The roasted small green dragon is half-baked with live small green dragon, half garlic roasted, half just simmered. The girl sent a knife and fork, eating Western food in the Japanese food store, interesting. The chicken soup pot is said to be for two people, but the amount is not much. Although the chicken is not a local chicken, the chicken soup tastes very fresh. The last dessert is homemade pancakes, a basket of yellow and green, the appearance and shape are not beautiful, the pancakes are filled with red bean. Thanks to the front desk girl for sending me the last royal guard, the girl said the moral of health.

The feather banquet cuisine actually came more than once, but the first time on the second floor, the second floor is mainly to do the banquet cuisine. If you only do the package environment, it looks very compelling. It seems that there are several kinds of expensive boxes, and there is no scattered seat on the second floor. There are three packages in total, beef, crab and puffer. Personally, I have always liked meat very much, so I don’t have to think about it directly as a beef package! Hahahaha! The beef seems to be black hair and cattle. The grade is very high. The meat that is really served looks great. The snowflakes are very beautiful. It is rare in Hangzhou. The amount is really not small. A package is three pieces. In fact, the suxi pot practice is mixed with egg liquid beef, the taste is with a sense. With the aroma may eat too much will feel a little greasy. The desserts are also very special, the Ge powder is really quite small in Hangzhou.

🍽 [Gourmet Raiders] Yu Creation · The banquet cuisine is very cold, and you can only book 10 seats a day. But now I have also started to have activities and coupons for the people. You can go to a single point to try the food Kangkang. The fat house first rushed to Jing📍 Detailed address: No. 203 Qingchun Road, No. 1 and No.🚇 Traffic Raiders: Metro Fengqi Road/Longxiang Bridge is almost 1km walk. Maybe the bus can take two steps less 🚗 If you drive, you can park for free in Medea for 2 hours 🕙 Business hours: 11.30-13.30/17.30-21.30🍽 Dishes evaluation: ❤️|Heniu Shouxi Pot^68 yuan ❤️ The cheapest pot in Shouxi Pot, there are 4 slices and beef 🐮 The clerk will fry 2 slices of meat first, and you can eat it immediately. The subsequent soup will become more The remaining 2 pieces of meat with the fragrance of meat are in the pot with other dishes. The traditional sushi pot tastes, sweet soy sauce 💛|Salmon sashimi ^68💛 On the day I went, I told me that there was no emperor. Ask me if I want to change salmon. It means to change to ordinary salmon. The price will also be cheaper and thick, there are gold foil, fresh fish, fat and delicious~*Add mustard a little bit, don't overestimate yourself... (Ask me why 😭) 💚|Baked beef tongue ^68💚 Miss Sister came to the scene to help you bake with stones~Zi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi LaZi La The dip is delicious! The original flavor of the dip is also OK. The ice cream sent is very delicious. But I have to wear a mask and have to go before I say that there is a dessert... This is really slow. ✔️ Others: During the epidemic, I also sent a mask packed in a packaged box. Very intimate! ! ! 🖼 Restaurant environment: The decoration is very good, very exquisite Japanese storefront, and fake cherry trees. Unfortunately, the box may be better in front of the board, but there is no need to change shoes or other bathrooms. It is also very advanced... Smart toilets, mouthwash hand cream hair clips that change the fog door. 💰 Per capita consumption: Let’s see what you eat... The whole meeting is 1299, and the seafood is quite expensive, but it’s not particularly expensive to eat a set meal, or the whole 68 Suxi pot and bowl of rice can be full. It’s not...🌟 Service attitude: The attitude is very good, Miss sisters are wearing kimonos 👘 It feels very Japanese~😣 Others: The dishes service environment is satisfactory, that is, the serving is really slow... But after all, I sat in front of the chef and watched them have been busy and have not stopped emmm. It may be busy on weekends or not enough staff? 😹 The picture is too tired, and the Japanese later is too lazy to turn over and look at 8.