Every time I come to Yuejingxuan, there is a surprise from Master Huang as the front dish of silver silk osmanthus lotus. The soup of green olive snail slices is too suitable for this season. The black hair pork cake of flower carving cream crab is delicious. A bowl of wonton noodles makes my Guangdong stomach infinitely satisfied; Last bowl of ginger full of hot and hot ginger hit milk, perfect