YUXI – CHINESE RESTAURANT Review

The choice is very rich, it can be said that there is everything, the service is in place, we were together with nine girlfriends last night, Mr. Yuan is very enthusiastic, thank you. If one day I must be hungry to help the wall in, and eat to help the wall out.

The taste is superb, the bacon is really fragrant, the weight is enough, the fried rice is tender and the oily, it is so delicious! Such a price-performance ratio can be said to be excellent value for money! So I can't help but have another bowl, I can't help it! The environment design is very quiet and elegant, the lighting effect is also very good, the waiter is very enthusiastic, patiently answer the travel questions of the guests, the speed of the meal is also very fast, basically the quality of the order, praise one! I can only say that I will come again next time, I will definitely recommend it to my friends!

Two people, not very good to order. I want more varieties, but I am afraid that I can't finish it. So I simply eat more exquisitely, and I ordered three dishes: iron plate fried pine dumplings, Dali vegetarian assortment, hot and sour fish, the taste is good.

Good location, halfway up the mountain, good scenery, good food

Yuxuan Restaurant is a Chinese restaurant, this restaurant focuses on local specialties in Yunnan. Pure natural ingredients, authentic cooking, elegant and comfortable environment, full of Yunnan local characteristics, 18 private rooms, named after 18 flowers in Yunnan, come to Yuxuan, you will fall in love with this Yunnan taste in a second. Wild fungus hot pot, the biggest feature is delicious, sweet, aromatic, feral fungus fat and soup base fragrance, just right to meet the super much expectations for food. Dali hot and sour fish, the table color is attractive, the fish meat is white and mellow, hot and sour, even the tofu inside is quite tasty, with strong regional characteristics of food! Zhenji beef grains, selected top-class snowflake beef with health-care effect of fresh bacteria, into the pickled adding black pepper carefully made, its taste is very tender, cozy, unique. Bovine liver fungus fried rice, Yunnan specialty fresh bovine fungus and rice grains wrapped together, with onions embellishment, mouth fragrant. ​ Dairy fan rolls and flower cakes are all must-ordered things for Yunnan snacks, and the unique Yunnan style can be instantly put in the mouth. Not only beauty and beauty, the slightly sweet taste will also make people feel good. The overall amount of dishes is more exquisite, and it will not feel very supportive and not greasy after eating.

It can be regarded as the best Chinese restaurant in Dali. It is located next to the stairs and is a cafeteria. Although there is no large floor-to-ceiling glass like the latter, it can face the Bohai Sea under the mountain, but some screens are still very delicate and upscale. The whole Chinese restaurant's dishes are also delicious, the beef tongue is just right, and the fish is delicious.

Facing the sea, spring blossoms. The location is first-rate, with a hotel accompanied by Cangshan and Erhai Lake. The garden landscape is very attentive. It makes people feel refreshed. The restaurant is very new, the dishes are very distinctive, and the local dishes are also very exquisite. Of course, the price is not cheap.