This is a Chinese food Sichuan restaurant in San Francisco Chinatown, located on Jackson Street. My friend told me that this is the most famous Sichuan restaurant in San Francisco. The chef is a national master. In fact, from the appearance, this restaurant does not appear to be high-end, the decoration is very ordinary, and the surrounding environment is also very general. But here is a food win, there are many guests, if you do not book in advance, you will almost queue for seats. The Sichuan cuisine here is very authentic, such as mouth chicken, husband and wife lung slices, Gongbao chicken, etc. are delicious. And this restaurant also provides Beijing roast duck, maybe to meet the needs of foreigners, right? Restaurant service is average.