Zengsanjiaweiguan(ximenqiaodian) Review

To the Chinese food arranged by the Guilin Travel Agency, I tasted the local specialties of small fried peanut buds and pumpkin flower meat round soup. The peanut buds are relatively tender, and friends feel a little raw after the fried, it is still relatively fresh. Pumpkin flowers and pumpkin vines are cooked with meatballs. They have a special flavor and taste fresh and delicious. The mushroom-brewed meat tastes good. The Shanghai restaurant will be fried with lotus root, and the taste feels more refreshing. The grass fish is fresher, and it is more popular to eat while heated on the table.

The old store service is good, the taste is very good, the environment is very good and clean!

Good things, elegant environment, and friendly service staff. The taste is salty

The last dinner with relatives before leaving Guilin. This is said to be famous for Guilin cuisine, and the guests are mostly locals and the business is very good. However, after eating a circle, there are basically no dishes left a big impression. Except for a fried beef with sour beans, other dishes are very general, whether it is the amount or taste. However, this fried beef with sour beans, I feel that there is no delicious food cooked by relatives at home.

Zeng Sanjiawei Restaurant is a time-honored brand in Guilin, and the dishes are suitable for local tastes and often come to eat.