Zhang Steamed Buns Restaurant ( Dao Wai Branch ) Review
4.3 /5212 Reviews
说走就走的先生
5/5
Original Text
Zhangbaopu is a traditional restaurant with a long history in Harbin
Zhang Steamed Buns Restaurant ( Dao Wai Branch )
Posted: Apr 12, 2021
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无悔菩提心
4/5Excellent
Original Text
September 14, 2023~ I visited ∽ Zhangbao Shop, ordered 2 buns to taste, stayed outside to eat, it was cool outside, the buns were hot and delicious, and the taste was good. It was the current food ∽ MG put more...
0
Posted: Sep 15, 2023
吃喝玩乐的西瓜瓜
5/5Outstanding
Original Text
[Taste] The taste is very good, the filling tastes very good, you can go. [Environment] Clean and bright, tidy and orderly [Service] Good attitude, fast serving speed, take the initiative to pour water
1
Posted: Jul 6, 2022
liujd01
4/5Excellent
Original Text
A century-old bun shop. At noon, my classmates invited me to dinner. We settled in Zhangbaopu in the Chinese Baroque block of Daowai District. This store is at the intersection of Nanerdao Street and Nanxun Street. When I entered the store, I felt the hot atmosphere. The lobby was already full of guests. The classmates ordered two dishes: pot-wrapped meat and sand liver, which were good. I asked for six buns, two of the three fillings, and the taste was very delicious.
0
Posted: Oct 16, 2020
诗道芬-因-布赖施高周处
4/5Excellent
Original Text
Zhang Baopu is on the edge of the old Daokou Baroque block. As soon as I arrived at the hotel, I saw that there were people. I just arrived at 12 o'clock and I had to take the number. Fortunately, it has two floors and it is faster, so it can be my turn. Their buns must start at six, but they can order two flat pies in one taste. I ordered the signature ribs, shrimp and tofu stuffing. In addition, I ordered a hot dish with cumin lamb cheekbones and drank a bowl of red bean porridge. The scorpion of the sheep is the first to come up, a little sweet and spicy taste, is the crispy bone on the sheep scorpion fried. It is actually delicious but the portion is too big! I am a person, the bowl of red bean porridge after drinking is actually half full, and then I ate 2 packs, ribs and shrimp. Taste? I should say it is very good, but too much is really panic, and then I packed these into my afternoon tea dinner and supper. Tofu bag is also delicious!
32
Posted: Jul 21, 2017
Vevina晶晶美食圈
4/5Excellent
Original Text
Zhang Baopu is a time-honored bun shop, the traffic is very convenient, the service is too general, more scattered! There are two floors of space in the store, the first floor is spacious and clean, the furnishings are elegant, the kitchen of the Ming stall can see the process of the masters making buns, and there is a private room on the second floor. Signature rib buns, shrimp fresh meat, three fresh meat, cucumber fresh shrimp, tofu buns and so on. Six buns are sold, and two fillings are made each. The skin is thin and large, and the rib buns are recommended to be famous and delicious. The large ribs can be seen, fragrant and not greasy. Three fresh meat and shrimp fresh meat are very similar, the taste is similar, the meat filling is delicate and juicy, and the cucumber shrimp filling is fresh and refreshing. Dutch cardamom slices and hemp peel are quite satisfactory.
13
Posted: May 23, 2017
雅各布宁宁
Original Text
As shown in the picture, during the May Day holiday, there were more than 200 tables of ribs in front of the staggered peak. It was really average. Although the filling was very sufficient, there was no meaty seasoning. The tofu bag can be tried (full of bean flavor) Three fresh fillings are too delicate, the taste is single, but very fresh 👍 Massage is most recommended #May 1st Long Holiday #Harbin Food Raiders
0
Posted: May 3, 2024
大雄kyne
Original Text
#Monthly special plan The entrance of the Chinese Baroque block, Zhang Baopu is almost the largest store in the area, with two floors up and down. It’s not dinner yet, it’s not the peak tourist season, but it’s full soon. The buns start at 2 yuan, two or two points, the meat filling is delicious, but my favorite is tofu! Not tired at all. And the buns are all made now! It is a century-old brand. Other regular dishes must try the pot-wrapped meat. The practice and taste are not much different from Shenyang, and it is quite delicious. The most surprising thing is the dry sausage, a bit like the southern sausage, but not as salty as the sausage, eat the rest of the package and take it back to the hotel to eat. The service is very warm and the food is quite happy. It is that there is actually nothing to see in China Baroque. If there are also Zhangbao shops in other places, you don't have to come to China Baroque to eat. #Harbin has many pet tourists #Winter always come to Harbin #Harbin Travel @Ctrip Community Creation Center