Zhao BaoMei DianXin Review

Zhao Baomei Dim Sum, address No. 108 Chengtou Lane. A thirty-year old store engraved with the history of old Hangzhou. A snack bar closed at 1:30 in the afternoon, and it was still crowded at noon. Passing by Chengtou Lane last week, I chose a Suqin restaurant. I didn't eat the frying buns in Baomei's legend. It was a pity. When I woke up today, I decisively handed in takeaway. The discount is down, the takeaway only costs more than ten yuan, and the delivery is also very timely. Takeaway packaging is super simple, this is the true color of the market small shop | special onion fried buns ^ 8 raw fried buns, only a little larger than Xiaolongbao, thick outer skin, crispy bottom, but unfortunately the takeaway is a bit soft. The meat filling tastes OK. Let rice vinegar from the inside to the outside, soak the fried buns, so that the taste is better. |Yangchun noodles^Simple, red oil thick sauce, lard fragrance, noodles are soft and easy to digest. |Zuming soy milk^Make up a single buy, classic old taste. Zhao Baomei snack, legendary onion fried buns.

Hangzhou breakfast life. The old foundation Baomei Shengjian 🌦️ Baomei is definitely a famous name in Hangzhou fried Baobao. The surrounding neighborhoods came to queue early in the morning, and the team was lined up from the inside to the express door. As soon as you buy it, you will buy more than 20 fried buns. 🌈 "Special onion fried bag" makes locals so like fried bag, uh, isn't it just an ordinary fried bag? The bun skin is fluffy and soft enough, the filling is slightly less, 8 hairs apiece. 🌞 "Beef fan", this fan is so messy that the dumplings can't be picked up, is it also a feature. . ❄️ "scallion oil noodles" scallion oil noodles are a bit insipid, but the noodles are very glutinous and refreshing. ⚡️ "vegetable meat dumplings" big dumplings are not bad, some skins have been broken. 🌧️ "Fresh meat dumplings" count down that small dumplings are the best in the whole field, no cat disease. ⛅️ Overall, the victory is cost-effective, remember that these are only 30 pieces to eat.

I ordered a variety of special snacks recommended on the Internet, but the taste is very general, and there is no similar delicious Xinfeng snacks. But seeing that many locals come to eat in the morning, they know that the reputation is still very good.

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I planned to go back directly, and then I thought about Hangzhou stopping for a while, and I went to the family store not far from the city station to punch a card and have some breakfast before leaving. The store business is really good, and it has been queued up. It is estimated that waiting for the seats at the meal is a troublesome thing. The boss at the front desk is slow to play a game and collect money when he is empty. The fried bag area is busy, and many people will do it later. The packing aunt's technique is called a skilled one. A shovel is the number you want. A pot can't sell a few people and it's gone. It's almost 20, and there are packaged takeaway orders. I ordered ten, a bowl of soup, a bottle of Arctic Ocean, queued for 25 minutes, and finally ate it. Taste. . . I can only say that it is generally like a big pot spring practice. Of course, the taste is not a grade, just eat it.

An old Hangzhou colleague of mine lives in Qibao, but often drives more than ten kilometers to the plum flower monument near the city station, only for a hot fried bag. This famous Baomei snack selling raw fried bags is the heart of many new and old Hangzhou people. The intersection of Meihuabei Chengtou Lane is this small shop. There are two isolation belts at the door, and it is said that queues are common. It was already one o'clock in the afternoon when we arrived, and it was still half an hour away from the snoring. Although there was no one queuing at the door, there were still many guests waiting for the fried buns. To say the environment, it is really a small shop in the corner, very inconspicuous. But this is the small shop, which intactly retains the Hangzhou taste of the old bottom. | Fresh fried bun ^ eight cents a piece, my colleague bought fifty in one breath. The bottom has been fried golden, fragrant and crispy. The first mouth, crisp! Second mouth, fragrant! The just right meat filling with perfect noodles, even eating several will not get tired. With rice vinegar, it is more flavorful. When I was still savoring it, my colleague had eaten more than 20 in one breath. |Scallion oil noodles^ four yuan a piece. Mix it while it is hot, the color is very good. It smelled very fragrant, but I couldn't eat it. Colleagues ate noodles, and the uppercase satisfaction on their faces, probably the taste was also very good. Store name: Baomei dim sum business hours: 06:00-13:30 Address: No. 108-3 Chengtou Lane Transportation: Walk about 600 meters from Cheng Station of Metro Line 1