Xi'an natives own soup dumplings, Jia Santang dumplings outsiders go to many. Zhiliang soup dumplings adhering to the characteristics of Xi'an soup dumplings: a pack of water. Eat first bite the soup bag a small mouthful, fill the soup bag juice into the spoon, fine taste the soup juice, put the soup bag into the bowl of water, then clip a soup bag repeat the action of drinking soup bag into the soup bowl, clip a soup bag to eat, do not hot mouth. Zhiliang soup dumplings only have beef filling, and their eight-treasure porridge is also good. The biggest difference between Xi'an soup dumplings and southern soup dumplings is that Xi'an soup dumplings are filled with water, and the south is frozen.