Zuboraya Dotombori Review

Facing the Ferris wheel of the God of Wealth, the service is good, there is a Chinese menu, and there is a Chinese list that teaches you the puffer fish hot pot. The first time I tried the puffer fish, I ordered a wild puffer fish package of 11,000 yen. The non-wild package was much cheaper. OK, but the rice was more attractive.

We ordered the puffer fish package, which contains dishes from all parts of the puffer fish. The skin of the puffer fish is very Q-pop and rich in gelatin. Fried puffer fish, less than sashimi and stew pot can restore the taste of the ingredients themselves. Baizi, Dabu, rich in protein.

The signboard is very eye-catching. I stopped at the window to see the price. Because there are artificially raised puffer dolphins, the price is more suitable. You can also taste it for about 3,000 yen. The set meal ordered has a hot pot, which also contains puffer dolphin sperm, that is, white seeds, although the Japanese describe how delicious it is, but some can not accept it.

Fugu hot pot ～ is great. All dishes are paired with different dishes of fugu, but the most impressive ones are fugu jade and the final puffer! I thought it was OK, but the fish soup that finished the hot meal was the climax, so delicious! Drink two big bowls!

Fragrant fish cuisine The shark fin wine is delicious, the roasted shark fin is dipped in Japanese wine for a minute, the fragrance is overflowing with the puffer fish skin sashimi, fish meat sashimi, paper hot pot cuisine, fried puffer fish, and finally a bowl of miscellaneous, perfect

At noon and at night, the river dolphins, the original plan was to order four plates of wild river dolphin sashimi, but was misled by the waiter, ordered more than 10,000 yen of wild river dolphin hot pot set, and later spent more than 2,100 yen, a single order of wild river dolphin sashimi. In fact, eat the pufferfish, eat the pufferfish, do not eat other messy things in his family, processing the pufferfish is his specialty.

This pufferfish cuisine in Osaka is very famous, the chef's superb knife method, the pufferfish's internal organs are removed, and cleaned clean, without a little blood. The puffer dolphin sashimi is really super delicious, the soy sauce is really delicious, and then some sake, it feels great, it is worth everyone to taste.