· Enjoy a gourmet buffet featuring approx. 100 seasonal ingredients throughout the year, including pesticide-free vegetables from Aomori Prefecture's Tohoku Farm, Tohoku Farm brand eggs priced at ¥300 each, wheat, rice, wild vegetables, and wild herbs.
Professional chefs specializing in Japanese, Western, and Chinese cuisine showcase their expertise to maximize the deliciousness of ingredients from Northeast pastures, carefully preparing over 50 buffet dishes