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Reviews/Trip Moments

Reviews:
Guest User2026-04-09
The guide was very knowledgeable and professional. The size of the group was perfect. The information was very interesting and it was great to see the production from start to finish.
Reviews: From Parma: Parmigiano and Parma Ham Guided Food Tour
Guest User2026-04-14
David was a wonderful guide. We learned so much on this tour. I am so glad I took so many pictures because I would have forgotten a lot of it. I would definitely recommend this tour.
Reviews: From Florence: Montepulciano, Pienza e Montalcino
Guest User2026-04-14
Excellent!!
Reviews:
Guest User2025-10-27
The trip to Parma for the reggiano Parmesan cheese making was amazing. The prosciutto factory tour was equally amazing. It was wonderful to be picked up at the Bologna train station area and have a private driver Claudio was great and it was a wonderful day seeing how some of these traditional foods are made giving great appreciation for the process and the people who dedicate themselves to making them. Bill Girolamo
Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-04-19
The entire process at the cheese factory—from actually seeing the manufacturing process and listening to explanations to tasting—was incredibly informative and fun. It was a truly great experience. At the prosciutto factory, it was a bit disappointing that we couldn't see the curing process firsthand after the raw meat trimming. However, it was nice to witness the meticulousness of the artisans. The final balsamic factory was a little regrettable as it only offered explanations, but overall, it was good. The pairing of ice cream with balsamic vinegar was an unexpected surprise. Thanks to the guide's explanations and leadership, I was able to tour comfortably. However, while the details did lack a bit in the order of the cheese factory, prosciutto factory, and balsamic farm, it was still enjoyable.