Porto: Chocolate Experience at Real Companhia Velha
Porto: Chocolate Experience at Real Companhia Velha
Porto: Chocolate Experience at Real Companhia Velha
Porto: Chocolate Experience at Real Companhia Velha
Porto: Chocolate Experience at Real Companhia Velha
View all 6 photos

Porto: Chocolate Experience at Real Companhia Velha

4.8/5
Excellent
(44 reviews)
E-voucher
Service languages: English, French, Spanish, Portuguese (select your preferred language in the package options)
Book now for today
Booking confirmation
Free cancellation by 10:00, 1 day before the date of use
From
CAD 53.83
Limited-time sale
5% off

Highlights

Admire the noble wooden casks, vats and barrels where the wine ages
Chocolates made just for our Company with our Port wines as ingredient
Pairing of amazing chocolates with our finest Ports
Itinerary
Visit the Port Wine Cellars of Real Companhia Velha, a two-hundred-year-old company located in Vila Nova de Gaia. Explore the cellars and see the wine resting and aging in the noble wooden casks, vats, and barrels.

Starting with…

A Lágrima Port wine aged for 3 to 4 years with notes of dried flowers, honey, and almond. Aged in wooden vats, it has a balanced acidity and a delicate flavor combined with the essence of guava and passion fruit in a milk chocolate truffle.
High intensity, freshness, and an explosion of exotic flavors.

Following…

A full-bodied Late Bottled Vintage, with intense notes of black fruit and spices. Aged between 4 and 6 years in wooden vats, it presents a deep flavor and an elegant structure that harmonizes with Castro Marim Fleur de Sel, intensifying the flavor of the dark chocolate ganache that gives it a unique personality.

Enjoying…

A 10-year-old Quinta das Carvalhas Port, elegant, with notes of dried fruit, honey and caramel after an average of 10 years of aging in wooden casks, presents a striking complexity and a smooth finish, perfect to accompany a dark chocolate and Earl Grey tea ganache, in a surprising and very elegant truffle.

Finishing with…
A sophisticated 20-year-old Quinta das Carvalhas, with intense aromas of dried fruit, spices and aged wood. Aged for an average of 20 years in wooden casks, it reveals a refined balance and an incomparable smoothness, ideal for -Hazelnut- A creamy truffle with milk chocolate ganache and pure hazelnut paste, wrapped in a thin layer of dark chocolate.