Professional Design: Carefully crafted by a native Chengdu resident, this route takes you to unique food spots, covering street snacks, sit-down restaurants, and family-run eateries.
Specialty food varieties: You can savor various types of noodles (such as Dan Dan noodles), classic Sichuan dishes (like Mapo tofu) and locally brewed plum wine and other specialty delicacies.
Attentive Dietary Services: Accompanied by a friendly, English-speaking local insider guide who can accommodate halal, dairy-free, non-spicy, and nut-free dietary preferences.