Masterfully crafted with excellence: A collaboration between renowned French pastry chef Gregory Doyen and Macau Ritz-Carlton's Executive Pastry Chef Samuel Li.
With a stunning view and a cozy ambiance, The Ritz-Carlton Bar & Lounge is located on the 51st floor, offering expansive vistas overlooking the Cotai skyline.
Unique theme and rich flavors: The tropical afternoon tea perfectly blends chocolate art with the fragrance of tropical fruits, presenting a distinctive taste.