Diverse flavors with great value: The menu features American classics, Macanese-Portuguese specialties, and global cuisine. The signature lobster roll is made with buttery buns filled with sweet Boston lobster meat, complemented by lemon zest and mayonnaise for a refreshing taste. The roasted mushroom flatbread is baked in an open oven until crispy, topped with buttery mushrooms and rosemary for an aromatic delight.
A comfortable atmosphere suitable for various occasions: Inspired by coastal living, the restaurant features a blend of wood and marble elements bathed in abundant natural light, with floor-to-ceiling windows offering unobstructed views, creating a relaxed American coastal vibe.