Intangible cultural heritage craftsmanship, seasonal dining: Preserving intangible cultural heritage production techniques, adhering to seasonal traditions, and retaining the authentic essence of ingredients through stewing, braising, simmering, and slow-cooking methods.
Suzhou-style classics, exquisite and delicious: featuring signature dishes like Squirrel-shaped Mandarin Fish and Crab Roe Tofu, offering authentic flavors at great value