Takayama: Onigiri and miso soup making at a Buddhist temple

Step into the serene atmosphere of a Japanese temple and enjoy a traditional rice ball (onigiri) making experience that captures the essence of Japanese culture. In just one hour, you'll learn the art of onigiri-making with fresh, seasonal ingredients in the kuri, the temple's kitchen space. Ideal for food lovers and cultural enthusiasts, this experience combines hands-on learning with the tranquility of a temple setting, offering an authentic taste of Japan.
You'll also gain insight into how Japanese people relate to food, with touches of Buddhist teachings that reflect the spirit of mindfulness and gratitude in every meal.