From the sea to the table! After our walk, lunch will be waiting for us at one of the most picturesque restaurants in Puerto Almanza, in front of the port, along the Beagle Channel, with the best views in the area. Now you can taste the Fuegian Centolla in any of its versions, accompanied by fresh seafood and fish, obtained artisanally in the canal.
Three-course menus are offered at the restaurant, already included in the experience, based on local fish and lobster included in the menu. If you want, you can also have the whole centolla served on the plate for an extra cost.
The best part of the gastronomic experience is that you can enjoy the anecdotes and personalized attention of the owners themselves, who are local artisanal fishermen.