Our Pastry Chef, Ocean, draws inspiration from the gentle arrival of autumn, thoughtfully selecting the season's most captivating ingredients — the warm, velvety sweetness of French chestnuts, the bright, tangy notes of apricots, and the luscious, juicy richness of yellow peaches. Each element is carefully transformed into delicacies that celebrate both abundance and poetry of the season.
At the heart of this afternoon tea experience are three reimagined French classics — Caramelised Crème Brûlée Cube, Classic Tiramisu Cup, and Mini Mont Blanc — each crafted with artistry and precision, composing a sweet symphony of autumn in every bite.