Centered on premium Cantonese banquet cuisine, it blends Guangzhou and Hakka flavors, featuring six exclusive Shenzhen fusion dishes that combine imperial refinement with authentic Lingnan freshness, catering to diverse dining and banquet requests.
Featuring signature dishes like the iconic Buddha jumps over the wall in golden broth and innovative silver-scale fish with scallion snow, meticulously prepared with premium ingredients through slow cooking. With rich flavors and stunning presentation, these are core dishes for high-end hospitality and banquet centerpieces.
Breaking the single dining mode of ordinary restaurants, it focuses on immersive ancient-style banquet experiences. Gourmet food perfectly combines with Chinese-style performances and a light feast, where dishes follow the scenery and flavors accompany the show, creating a strong sense of ritual. This is a distinctive themed banquet experience that sets it apart from conventional restaurants.