Dress in Qin attire, admire bianzhong bells, and partake in ancient divided dining rituals. The master of ceremonies opens the feast with dish introductions, transporting you back to the Great Qin imperial court for an immersive royal banquet experience. The divided dining system presents Qin delicacies like gourd chicken, Daqin steak, and Wang Jian's grilled fish, offering a feast that captures the ancient charm of Qin cuisine with both visual appeal and exquisite taste. The banquet begins with bianzhong music, each dish comes with historical anecdotes, and the menu bears the imperial jade seal stamp—every detail is ceremonial, making every snapshot a masterpiece. Notes