Hotel pickup within Chengdu's third ring road, accompanied by an English guide
Hands-on Sichuan cuisine cooking with master chef instruction; experience 300-year intangible cultural heritage craftsmanship: personally sun-drying chili bean paste and scooping soy sauce, feeling the ancient brewing method of the "soul of Sichuan cuisine"
Zao Wang Temple · Hanfu ritual · folk custom inheritance; Guinness record-breaking skill · blindfolded knife-cutting of golden thread noodles