Hotel pickup within Chengdu's third ring road, accompanied by an English guide; visit the Dujiangyan irrigation system, admire the night view of Nanqiao Bridge, and experience local life
Master chef teaches you hands-on Sichuan cuisine cooking; experience 300-year intangible cultural heritage craftsmanship: personally sun-drying chili bean paste and scooping soy sauce, feeling the ancient brewing method of Sichuan cuisine
Zao Wang Temple folk custom inheritance; Guinness record-breaking skill blindfolded knife-cutting of golden thread noodles