Combining the flavors of Xinjiang, Türkiye, and the Mediterranean, this meal takes you on a culinary journey along the Silk Road. The lavish decor makes it a highly photogenic spot.
Türkiye-style braised beef brisket with tomatoes prepared using ancient methods is served after on-site pot-tapping, while rack lamb from the tandoor oven is flambéed at the table for visual impact. Each dish is a "performance" on the dining table, offering an immersive experience of Silk Road culinary culture.
Halal ingredients ensure quality and peace of mind, with exquisite decor and attentive service for a delightful dining experience.