YUJO drinking buddies · A modern izakaya blending industrial style with Japanese aesthetics
Named after the Japanese word for "friendship," this restaurant specializes in robatayaki and a variety of Japanese home-style dishes, creating a relaxed atmosphere to serve as an ideal gathering spot for urban dwellers.
Executive chef Wai has nearly two decades of experience running a popular izakaya in Causeway Bay, excelling in handling Japanese fish and seafood to craft top-tier sashimi with masterful techniques. He is also skilled in controlling robatayaki heat with binchotan charcoal, consistently delivering high-quality izakaya flavors.