Traditional Oaxacan Cooking Class with a Local Chef

Join a hands-on cooking class in Oaxaca and learn to prepare traditional Oaxacan food, prepare memelas, salsas, chocolate tamales, stewed mole, and handmade tortillas (vegetarian options by request).

Led by Chef Oswaldo Ramírez, enjoy a warm atmosphere as you learn local and traditional techniques, discuss Oaxaca's culture, and taste each dish and creation.

Perfect for sharing laughter, discovering authentic flavors, and supporting a unique culinary experience, this class is also a great opportunity to meet fellow travelers with a shared interest in food.