Paris: Pastry-Making Class with a French Grandmother

In this two-and-a-half-hour class, you'll enter a welcoming kitchen to prepare two iconic desserts together with a mamie, your French grandmother, for a day. With patience and passion, she will reveal the secrets to making a perfect Tarte Tatin and delicate Madeleines, guiding you step by step in a relaxed and stress-free atmosphere.
It's an ideal experience for families and children, as well as for those who want to get to know the world of pastry making in a simple and authentic way, learning at a leisurely pace and having fun with the expert help of Mamie. As you savor the freshly baked pastries, she will also share her unique perspective on the city and Parisian life.
Paris may be the capital of haute French cuisine, but it is the mamies who are the true custodians of the country's culinary heritage. And is there any better way to learn how to cook than from someone who has been perfecting her recipes for decades?