Polish dumplings class and 4-course Christmas dinner, Warsaw

Start with a selection of marinated herrings

Warm up with a traditional beetroot broth (barszcz) served with delicate mushroom-filled dumplings

MAKE your own pierogi — learn to knead perfect dough, roll it thin and shape dumplings like a true Polish home cook

Finish with a rich, aromatic poppy-seed Christmas dessert

Indulge in delicious traditional Polish liqueur.

Last but not least: discover secrets of local Christmas traditions — from sharing blessed wafers to why an extra plate always waits at the table.

Christmas is the most cherished holiday in Poland, and many of the dishes served on Christmas Eve appear only once a year — making this experience truly special.