Tangalle: Sri Lankan Roti and Kottu Cooking Class

Begin your culinary journey by meeting your local host and visiting a private herb garden. Choose exotic ingredients from local organic farmers and learn about the essential Sri Lankan cooking techniques for making the best kottu.

Prepare the roti dough from scratch, crisping it up, and then chopping it into bite-sized pieces. Cut, mix, and marinate fresh vegetables along with all the ingredients that give this dish its unique flavor.

Cook traditional coconut roti, prepare an onion sambol, and make a chicken curry. In between, enjoy delightful Ceylon tea and hear personal insider tips for Sri Lanka from your host.

After cooking, sit together and enjoy a cooked meal, savoring freshly prepared roti served with a classic Sri Lankan chili relish, lunu miris.