Madrid: 10 Tapas 2.5-Hour Cooking Class

Learn how to prepare typical tapas with the help of a professional chef. Immerse yourself in the culinary traditions of Spain and prepare 10 small dishes that explain each region of the country.

Get tutorials on traditional techniques and local ingredients and benefit from personalized attention during the 2.5-hour class. Make authentic dishes such as gilda (pepper and anchovy skewers) from the Basque Country and pan tumaca (bruschetta) from Catalonia.

Sit down and enjoy the fruits of your labor with a glass of Spanish sangría. Get a gift of the recipes you created and an apron as a keepsake.